BERINGER STONE CELLARS

cABERNET sAUVIGNON

REGION: California

COLOUR:  Red        

GRAPE VARIETY:  Cabernet Sauvignon

 TASTING NOTE:
Aromas of black cherry, spice and vanilla oak.  Flavours of raspberry jam, red cherries and black pepper spice. 

SERVING SUGGESTIONS:
Meat dishes, beetroot risotto or spicy foods.

BERINGER STONE CELLARS

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ZINFANDEL cHARDONNAY rOSÉ

REGION: California

COLOUR: Rosé

GRAPE VARIETY:  Zinfandel, Chardonnay

TASTING NOTE:
Rich in cherry, raspberry and red apple flavours. 

SERVING SUGGESTIONS:
Honey-mustard glazed chicken, desserts, fresh fruit and soft mild cheeses.

BERINGER STONE CELLARS

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CHARDONNAY

REGION:  California              

COLOUR: White

GRAPE VARIETY:  Chardonnay

TASTING NOTE:
Palate of green apple, apricot and tangerine aromas, framed with ripe peach and tropical flavours.  Fruit is supported by hints of sweet oak and an elegant mineral finish.

SERVING SUGGESTIONS:
Roast chicken and Caesar Salad.

ROBERT MONDAVI PRIVATE SELECTION

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Cabernet Sauvignon

REGION:  California

COLOUR:   Red

GRAPE VARIETY:  77% Cabernet Sauvignon,
16% Syrah, 4% Cabernet Franc,
2% Petite Sirah, 1% Sangiovese

TASTING NOTE:
Sweet black cherry and dark berry fruit character.  A wine of excellent depth, richness, and length on the palate.

SERVING SUGGESTIONS:
Rib roasts, grilled steak and roast duck; lasagne, and flavourful hard cheeses.

ROBERT MONDAVI PRIVATE SELECTION

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Chardonnay

COLOUR:  White

GRAPE VARIETY: 
98% Chardonnay
2% Riesling

TASTING NOTE:
Ripe apple, melon, citrus and tropical fruit aromas with a creamy palate, rich tropical fruit flavours and toasty oak tones.

SERVING SUGGESTIONS:
Rich seafood, poultry dishes, Fettuccine Alfredo, and flavourful soft-ripening cheeses.

ROBERT MONDAVI PRIVATE SELECTION

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Fume Blanc

REGION:  California

COLOUR:  White

GRAPE VARIETY:  100% Sauvignon Blanc

TASTING NOTE:
Fresh melon and pear aromas with bright citrus fruit undertones.  Creamy melon, grapefruit, guava and toasty oak flavours; a crisp clean finish. 

SERVING SUGGESTIONS:
Grilled fish dishes, roasted chicken and turkey, Caesar salad, and flavourful white cheeses.

ROBERT MONDAVI Private selection

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merlot

REGION:  California

COLOUR: Red

GRAPE VARIETY:  79% Merlot,
19% Syrah,
2% Cabernet Sauvignon.


TASTING NOTE:
Bright, ripe black cherry and plum aromas with subtle notes of spice and chocolate; soft, juicy, balanced flavours.

SERVING SUGGESTIONS:
Wild mushroom pizza, spaghetti Bolognese, Cornish game hens, grilled beef or lamb shanks.

ROBERT MONDAVI PRIVATE SELECTION

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PINOT NOIR

REGION:   California                              

COLOUR:   Red

GRAPE VARIETY:  76% Pinot Noir, 16% Syrah, 4% Mourvedre
2% Petite Sirah , 2% Merlot

TASTING NOTE:
Raspberry and dried cherry aromas with hints of white pepper. Very soft and round with good length and silky berry and cherry jam flavours.

SERVING SUGGESTIONS:
Grilled salmon, herb-roasted chicken, baked ham, and duck dishes.

ROBERT MONDAVI PRIVATE SELECTION

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RED ZINFANDEL

REGION: California

COLOUR: Red

GRAPE VARIETY: 
90% Zinfandel
5% Petit Verdot
5% Syrah

TASTING NOTE:
Deep blackberry, blueberry and black raspberry fruit with hints of enticing black pepper. In the mouth, the bright fruit flavours take on an expressive spice note that carries over the long, savoury finish.

SERVING SUGGESTIONS:
Hearty dishes, pepperoni pizza, burgers, barbecued ribs and chicken, grilled spicy sausages, steaks, herb-marinated lamb chops, red-sauce pastas.

blossom hill

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sauvignon blanc

COLOUR:   White

GRAPE VARIETY:  Sauvignon Blanc

TASTING NOTE:
Light, crisp wine with mouth-watering freshness and a bright citrus finish.

SERVING SUGGESTION:
Thai Crab cakes.

blossom hill

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CHARDONNAY

COLOUR: White

GRAPE VARIETY:  Chardonnay

TASTING NOTE:
Deliciously fresh and ripe with melon and apple aromas and a hint of smooth vanilla.

SERVING SUGGESTION:
Salmon and asparagus lasagne.

blossom hill

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pinot grigio

COLOUR: White

GRAPE VARIETY:  Pinot Grigio

TASTING NOTE:
Aromas of pear, apple and citrus with a zesty acidty, light-bodied with a deliciously dry finish.

SERVING SUGGESTIONS:
As an aperitif or with a bowl of nuts.

blossom hill

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WHITE ZINFANDEL

COLOUR: Rosé

GRAPE VARIETY:  Zinfandel

TASTING NOTE:
A medium rosé bursting with ripe strawberry aromas and the flavour of juicy watermelon.

SERVING SUGGESTIONS:
Barbecues, picnics and alfresco eating as well as spicy Asian and Oriental dishes.

blossom hill

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MERLOT

COLOUR: Red

GRAPE VARIETY:  Merlot

TASTING NOTE:
Velvety soft with ripe red cherry and a hint of vanilla.

SERVING SUGGESTION:
Tomato based pasta dishes.

blossom hill

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CABERNET SAUVIGNON

COLOUR: Red

GRAPE VARIETY:  Cabernet Sauvignon

TASTING NOTE:
Big, full-bodied red, loaded with rich, black fruit aromas and subtle spice.

SERVING SUGGESTION:
Chorizo sausage and lentil casserole.

gallo family vineyard

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chardonnay

COLOUR: White

GRAPE VARIETY: Chardonnay

TASTING NOTE:
Apple and citrus aromas with a hint of vanilla.

 SERVING SUGGESTIONS:
 Pasta in cream sauce, grilled chicken, smoked fish.

gallo family vineyard

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SAUVIGNON BLANC

COLOUR:  White

GRAPE VARIETY: Sauvignon Blanc

TASTING NOTE:
Fresh citrus flavours of lemon, lime and grapefruit layered with fresh green apple that are as refreshing as they are distinctive.

SERVING SUGGESTIONS:
Salads full of fresh vegetables, grilled seafood, or chicken risotto.

gallo family vineyard

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WHITE ZINFANDEL

COLOUR: Rose

GRAPE VARIETY: Zinfandel

TASTING NOTE:
Fruit flavours of dried cranberry, watermelon with fresh cherry and strawberry notes with sweet aromatics of raspberry and cherry.

SERVING SUGGESTIONS:
A perfect match for spicy Thai noodles, mild cheeses, fresh fruit salads or grilled fish.

gallo family vineyard

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MERLOT

COLOUR:  Red

GRAPE VARIETY:  Merlot

TASTING NOTE:
Aromas and flavours of fresh berries, complemented by hints of vanilla oak and chocolate.

SERVING SUGGESTIONS:
Grilled meats, Mediterranean dishes, or spicy red pasta sauces.

gallo family vineyard

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shiraz

COLOUR: Red

GRAPE VARIETY: Shiraz

TASTING NOTE:
Natural fruit character of sweet black cherries with a hint of smoke, oak and spice.

SERVING SUGGESTIONS:
Grilled or roasted cuts of beef, meaty red pasta sauces or spicy Indian curries.