Santa margherita

Pinot Grigio  Valdadige D.O.C.

REGION:  Trentino-Alto Adige

COLOUR:    White

GRAPE VARIETY: 100% Pinot Grigio

TASTING NOTE:
A dry white wine with clean, intense aroma and flavours of golden delicious apples.

SERVING SUGGESTIONS:
As an aperitif, ideal with seafood salads or pasta and rice dishes based on fish and shellfish. Also perfect with white meats, boiled or grilled fish and soufflés.

CASTELLANI 

Back to top

Chianti

REGION:  Tuscany

COLOUR:  Red

GRAPE VARIETY:
80% Sangiovese, 10% Canaiolo, 10% Ciliegiolo

TASTING NOTE:
The palate is fresh and racy with flavours of crisp red and black fruit, cinnamon spice and ripe, savoury tannins.

SERVING SUGGESTIONS:
Italian dishes: pasta, tomato-based stews and pizza.

Cielo E Terra

Back to top

CABERNET SAUVIGNON

REGION:  Veneto

COLOUR:  Red

GRAPE VARIETY:
Cabernet Sauvignon

TASTING NOTE:
A deep red wine with intense notes of raspberry and spices. 
Full-bodied and slightly tannic.

SERVING SUGGESTION:
Wild game meats and roasts.

Cielo E Terra

Back to top

Pinot Grigio

REGION: Veneto

COLOUR: White

GRAPE VARIETY:
Pinot Grigio

TASTING NOTE:
Straw-yellow with green hints, a note of toast and green apple; fresh and drinkable.

SERVING SUGGESTIONS:
As an aperitif or with soup.

Frescobaldi

Back to top

Nipozzano Riserva Chianti Rufina

REGION:  Tuscany

COLOUR: Red

GRAPE VARIETY:
Sangiovese

TASTING NOTE:
Notes of sweet violet and sour black cherry, dried plum, and raspberry and spicy vanilla. Youthful, integrated tannins with a generous, warm finish.

SERVING SUGGESTIONS:
Barbecued meat and beef stews, aged cheeses.

San Silvestro         

Back to top

Barbera Del Piemonte, D.O.C

REGION: Piedmont

COLOUR:   Red

GRAPE VARIETY: Barbera

 TASTING NOTE:
Deep, bright ruby red, with notes of ripe berries. Soft on the palate.

SERVING SUGGESTIONS:
Cold meats, pasta, red meats.

Fratelli Sensi

Back to top

Chianti Flask DOCG

REGION:   Tuscany

COLOUR:  Red

GRAPE VARIETY: 
Sangiovese
Caniaolo
Malvasia
Trebbiano

TASTING NOTE:
Lively, young and brimming with a berry and cherry fruit character. The wine is slightly dry and medium-bodied with good depth of flavour.

SERVING SUGGESTIONS:
Red meat, pasta and cheese dishes.

Ruffino

Back to top

Chianti Classico Aziano

REGION: Tuscany

COLOUR:  Red

GRAPE VARIETY:       
80% Sangiovese plus
Canaiolo and Merlot

TASTING NOTE:
Fruity, soothing and well-balanced, the taste reveals velvety tannins and enjoyable fruity notes.

SERVING SUGGESTIONS:
Italian stews, pasta dishes and pizza.

Ruffino

Back to top

Chianti Classico Ducale

REGION: Tuscany

COLOUR:  Red

GRAPE VARIETY:      
80% Sangiovese
plus Cabernet and Merlot

TASTING NOTE:
Sweet cherries and red berry fruits, spicy hints of white pepper and scents of red roses. Fruity, soothing and well-balanced.

SERVING SUGGESTIONS:
Liver and onion, or grilled meats.

Ruffino

Back to top

Libaio

REGION: Tuscany

COLOUR:  White

GRAPE VARIETY: Chardonnay

TASTING NOTE:
Fragrant wine with notes of golden apple, sage and figs, and a hint of orange peel and honey.

SERVING SUGGESTIONS:
Pasta with butter, or cream-based sauces; pesto chicken.

villa antinori

Back to top

Bianco Toscana

REGION: Tuscany

COLOUR:   White

GRAPE VARIETY:       
70% Trebbiano and Malvasia
30% Pinot Bianco and Pinot Grigio

TASTING NOTE:
Intense aromatic nose with a fresh, medium-bodied palate and a nicely lingering finish.

SERVING SUGGESTIONS:
As an aperitif, or with steamed salmon and seafood.

villa antinori

Back to top

Toscana IGT Rosso

REGION: Tuscany

COLOUR: Red

GRAPE VARIETY:       
55% Sangiovese
25% Cabernet Sauvignon
15% Merlot
5% Syrah

TASTING NOTE:
Intense ruby-red colour with aromas of red berries and vanilla notes from the oak. Complex, stylish palate with a soft mouthfeel.

SERVING SUGGESTION:
Grilled meats or pasta dishes.

villa antinori

Back to top

Chianti Classico Peppoli

REGION: Tuscany

COLOUR:   Red

GRAPE VARIETY:       
90% Sangiovese
10% Merlot and Syrah

TASTING NOTE:
Intense red fruit aromas, especially of redcurrants and raspberries, offset by delicate notes of vanilla and coffee. Pleasantly lingering, with a soft, smooth mouthfeel.

SERVING SUGGESTIONS:
Rustic Italian stews, grilled meats and pasta dishes.

villa antinori

Back to top

Santa Cristina Sangiovese

REGION:  Tuscany

COLOUR:  Red

GRAPE VARIETY:       
90% Sangiovese
10% Merlot

TASTING NOTE:
Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous and soft on the palate, with lingering fruit notes on the finish.

SERVING SUGGESTION:
Carpaccio or Mediterranean-style chicken dishes with tomatoes and garlic.

San Silvestro  

Back to top

Barolo D.O.C.G

REGION:  Piedmont

COLOUR:   Red

GRAPE VARIETY: 100% Nebbiolo

TASTING NOTE:
Spices and dried flowers on the nose; smooth and mouth-filling, with sweet tannins. Great structure.

SERVING SUGGESTIONS:
Game, braised veal, stewed meat, mature cheeses.

San Silvestro  

Back to top

Gavi di Gavi "Fossili" D.O.C.G

REGION: Piedmont

COLOUR: White

GRAPE VARIETY:100% Cortese

TASTING NOTE:
Aromas of citrus fruit, with floral undertones; prominent mineral sensations; long finish, with balance and good structure.

SERVING SUGGESTIONS:
Aperitifs, sushi, grilled fish, shellfish, oysters, pasta, blue cheeses.

ZONIN

Back to top

Pinot Grigio Friuli DOC

COLOUR:  White

GRAPE VARIETY: 100% Pinot Grigio

TASTING NOTE:
Fruity, medium-bodied; fresh and light in style.

SERVING SUGGESTIONS:
 Appetisers, delicate pasta and rice dishes, fish, eggs, vegetables and white meats.

ZONIN

Back to top

Soave Classico DOC

COLOUR:   White

GRAPE VARIETY:  100% Garganega

TASTING NOTE:
Pleasant and fresh, deliciously harmonious.

SERVING SUGGESTIONS:
Appetisers, fish and shellfish, white meats; a wine that can be drunk throughout the entire meal.

ZONIN

Back to top

Valpolicella Classico DOC

COLOUR: Red

GRAPE VARIETY:       
Corvina
Rondinella 
Molinara

TASTING NOTE:
Bright, rich ruby-red wine with scents of almonds and wild berries.  Delicately dry and rounded.

SERVING SUGGESTIONS:
 Meat or cheese.